Dishing Up The World

I had this dish on my ‘to cook’ list for a great length of time before actually biting the bullet. I was hesitant because I was actually...

For me, bakmi ayam is synonymous with university. My friends and I basically had bakmi ayam for every lunch we had during our university st...

Chowder is arguably one of the most comforting dishes to eat on a cold, winter night. I even ate it on quite a few occasions when I was liv...

This laksa recipe from David Thompson is the War and Peace of laksa recipes, if not all Asian recipes. Indeed, it’s the most complicated, ...

Mauritius is a nation of beautiful tropical islands off the eastern coast of Africa, and it’s no surprise that seafood is dominant in its f...

While I certainly am revelling in cooking cuisine from all around the world, I haven’t turned my back on my native cuisine – Australian. I’...

A friend of mine once said to me that every dish has a story, and butter chicken certainly has a story in my life. One of my best friends i...